The Pleasures And Horrors Of Eating PDF

Download The Pleasures and Horrors of Eating PDF

The Pleasures and Horrors of Eating

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Publisher : V&R unipress GmbH
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ISBN 10 : 9783899717754
Pages : 466 pages
Rating : 4.7/5 (177 downloads)

Download The Pleasures and Horrors of Eating PDF Full Free by Marion Gymnich and published by V&R unipress GmbH. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --

Download Food Words PDF

Food Words

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Publisher : Bloomsbury Publishing
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ISBN 10 : 9781472521033
Pages : 312 pages
Rating : 4.1/5 (21 downloads)

Download Food Words PDF Full Free by Peter Jackson and published by Bloomsbury Publishing. This book was released on 2013-06-27 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.

Download Food, Media and Contemporary Culture PDF

Food, Media and Contemporary Culture

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Publisher : Springer
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ISBN 10 : 9781137463234
Pages : 314 pages
Rating : 4.3/5 (632 downloads)

Download Food, Media and Contemporary Culture PDF Full Free by Peri Bradley and published by Springer. This book was released on 2016-01-26 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Download A Hundred Years of The Secret Garden PDF

A Hundred Years of The Secret Garden

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Publisher : Vandenhoeck & Ruprecht
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ISBN 10 : 9783847000549
Pages : 190 pages
Rating : 4.0/5 (5 downloads)

Download A Hundred Years of The Secret Garden PDF Full Free by Marion Gymnich and published by Vandenhoeck & Ruprecht. This book was released on 2012-11-20 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances Hodgson Burnett published numerous works for an adult readership, but she is mainly remembered today for three novels written for children: Little Lord Fauntleroy (1886), A Little Princess (1905) and The Secret Garden (1911). This volume is dedicated to The Secret Garden. The articles address a wide range of issues, including the representation of the garden in Burnett's novel in the context of cultural history; the relationship between the concept of nature and female identity; the idea of therapeutic places; the notion of redemptive children in The Secret Garden and Little Lord Fauntleroy; the concept of male identity; constructions of 'Otherness' and the redefinition of Englishness; film and anime versions of Burnett's classic; Noel Streatfeild's The Painted Garden as a rewriting of The Secret Garden; attitudes towards food in children's classics and Burnett's novel in the context of Edwardian girlhood fiction and the tradition of the female novel of development.

Download Food, Drink, and the Written Word in Britain, 1820-1945 PDF

Food, Drink, and the Written Word in Britain, 1820-1945

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Publisher : Taylor & Francis
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ISBN 10 : 9781351727150
Pages : 238 pages
Rating : 4.7/5 (271 downloads)

Download Food, Drink, and the Written Word in Britain, 1820-1945 PDF Full Free by Mary Addyman and published by Taylor & Francis. This book was released on 2017-04-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- List of figures -- Introduction -- PART I: Devouring didacticism: Feeding young minds -- 1 Sweet poison: Food adulteration, fiction and the young glutton -- 2 Onions and honey, roast spiders and chutney: Unusual appetites and disorderly consumption in Edward Lear's nonsense verse -- PART II: An appetite for change: Hunger and nineteenth-century society -- 3 The rhetoric of taste: Reform, hunger and consumption in Elizabeth Gaskell's Mary Barton -- 4 Feeding the vampire: the ravenous hunger of the fin de siècle -- PART III: The power of the printed word: Advertising and markets -- 5 'A change comes over the spirit of your vision': Champagne in Britain, 1860-1914 -- 6 The language of advertising: Fashioning health food consumers at the fin de siècle -- PART IV: Into the twentieth century: Legacies and memories -- 7 'Yes, we had no bananas': Sharing memories of the Second World War -- 8 Meeting Mrs Beeton: the personal is political in the recipe book -- Conclusion: 'All else is vain, but eating is real': Gustatory bodies -- List of contributors -- Index

Download A History of Food in Literature PDF

A History of Food in Literature

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Publisher : Taylor & Francis
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ISBN 10 : 9781135022075
Pages : 314 pages
Rating : 4.2/5 (22 downloads)

Download A History of Food in Literature PDF Full Free by Charlotte Boyce and published by Taylor & Francis. This book was released on 2017-05-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

Download Digital Food TV PDF

Digital Food TV

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Publisher : Taylor & Francis
Release Date :
ISBN 10 : 9781000820775
Pages : 100 pages
Rating : 4.0/5 (27 downloads)

Download Digital Food TV PDF Full Free by Michelle Phillipov and published by Taylor & Francis. This book was released on 2022-11-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.

Download Food Pedagogies PDF

Food Pedagogies

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Publisher : Routledge
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ISBN 10 : 9781317134299
Pages : 270 pages
Rating : 4.4/5 (342 downloads)

Download Food Pedagogies PDF Full Free by Rick Flowers and published by Routledge. This book was released on 2016-04-22 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

Download Consuming Gothic PDF

Consuming Gothic

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Publisher : Springer
Release Date :
ISBN 10 : 9781137450517
Pages : 276 pages
Rating : 4.0/5 (55 downloads)

Download Consuming Gothic PDF Full Free by Lorna Piatti-Farnell and published by Springer. This book was released on 2017-03-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a critical analysis of the relationship between food and horror in post-1980 cinema. Evaluating the place of consumption within cinematic structures, Piatti-Farnell analyses how seemingly ordinary foods are re-evaluated in the Gothic framework of irrationality and desire. The complicated and often ambiguous relationship between food and horror draws important and inescapable connections to matters of disgust, hunger, abjection, violence, as well as the sensationalisation of transgressive corporeality and monstrous pleasures. By looking at food consumption within Gothic cinema, the book uncovers eating as a metaphorical activity of the self, where the haunting psychology of the everyday, the porous boundaries of the body, and the uncanny limits of consumer identity collide. Aimed at scholars, researchers, and students of the field, Consuming Gothic charts different manifestations of food and horror in film while identifying specific socio-political and cultural anxieties of contemporary life.

Download Routledge International Handbook of Food Studies PDF

Routledge International Handbook of Food Studies

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Publisher : Routledge
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ISBN 10 : 9781136741661
Pages : 425 pages
Rating : 4.1/5 (416 downloads)

Download Routledge International Handbook of Food Studies PDF Full Free by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Download The Witch of Prague and Other Crawford Horror Classics PDF

The Witch of Prague and Other Crawford Horror Classics

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Publisher : e-artnow
Release Date :
ISBN 10 : EAN:4057664556394
Pages : 1268 pages
Rating : 4./5 ( downloads)

Download The Witch of Prague and Other Crawford Horror Classics PDF Full Free by Francis Marion Crawford and published by e-artnow. This book was released on 2019-09-22 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously edited Francis Marion Crawford collection is formatted for your eReader with a functional and detailed table of contents: Mr Isaacs With the Immortals Khaled: A Tale of Arabia The Witch of Prague The Upper Berth By the Waters of Paradise The Dead Smile Cecilia Man Overboard! For the Blood Is the Life The King's Messenger The Screaming Skull The Doll's Ghost

Download Food, Morals, and Meaning PDF

Food, Morals, and Meaning

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Publisher : Psychology Press
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ISBN 10 : 9780415207485
Pages : 444 pages
Rating : 4.7/5 (74 downloads)

Download Food, Morals, and Meaning PDF Full Free by John Coveney and published by Psychology Press. This book was released on 2000 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines our need to discipline our desires, our appetites and our pleasures at the table. It argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are.

Download Food Philosophy PDF

Food Philosophy

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Publisher : Columbia University Press
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ISBN 10 : 9780231551106
Pages : 228 pages
Rating : 4.1/5 (511 downloads)

Download Food Philosophy PDF Full Free by David M. Kaplan and published by Columbia University Press. This book was released on 2019-11-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food and reminds us we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates.

Download Eating for Beginners PDF

Eating for Beginners

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Publisher : HMH
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ISBN 10 : 9780547487212
Pages : 288 pages
Rating : 4.7/5 (872 downloads)

Download Eating for Beginners PDF Full Free by Melanie Rehak and published by HMH. This book was released on 2010-07-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir of a year spent working at a Brooklyn restaurant—and on a series of farms—to get the lowdown on organic, local, ethical cooking. Includes recipes! Food was always important to Melanie Rehak. She studied the experts on healthy nutrition, from Michael Pollan to Eric Schlosser to Wendell Berry, cooking, preparing, and sourcing what she thought were the best ingredients. So when her son turned out to be an impossible eater, dedicated to a diet of yogurt and peanut butter, she realized she needed to know more than just the basics of thoughtful eating—she needed to become a pro. Thus began a year-long quest to understand food: what we eat, how it’s produced, how it’s prepared, and what really matters when it comes to socially aware, environmentally friendly, and healthy eating. By working at Applewood, a locally sourced Brooklyn restaurant, and volunteering her time to farming, milking, cheese making, and fishing, she learned the ins-and-outs of how to shop, cook, and eat right—all while discovering some delicious recipes along the way. Wry, wise, and warm, Eating for Beginners is a delicious and informative journey into two of life’s greatest and most complicated pleasures: food and motherhood.

Download Pleasures of Eating Well PDF

Pleasures of Eating Well

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Publisher : Clearview
Release Date :
ISBN 10 : 1908337303
Pages : 0 pages
Rating : 4.8/5 (83 downloads)

Download Pleasures of Eating Well PDF Full Free by Christina Ong and published by Clearview. This book was released on 2016-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy recipes from the COMO Shambhala team that deliver pleasure, confidence and inspiration too.

Download Dining with Madmen PDF

Dining with Madmen

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Publisher : Univ. Press of Mississippi
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ISBN 10 : 9781496821553
Pages : 250 pages
Rating : 4.1/5 (215 downloads)

Download Dining with Madmen PDF Full Free by Thomas Fahy and published by Univ. Press of Mississippi. This book was released on 2019-02-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America’s preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated success in the eighties, but only if it did not become visible on the body. American society had come to view fatness as a horrifying transformation—it exposed the potential harm of junk food, gave life to the promises of workout and diet culture, and represented the country’s worst consumer impulses, inviting questions about the personal and environmental consequences of excess. While changing into a vampire or a zombie often represented widespread fears about addiction and overeating, it also played into concerns about pollution. Ozone depletion, acid rain, and toxic waste already demonstrated the irrevocable harm being done to the planet. The horror genre—from A Nightmare on Elm Street to American Psycho—responded by presenting this damage as an urgent problem, and, through the sudden violence of killers, vampires, and zombies, it depicted the consequences of inaction as terrifying. Whether through Hannibal Lecter’s cannibalism, a vampire’s thirst for blood in The Queen of the Damned and The Lost Boys, or an overwhelming number of zombies in George Romero’s Day of the Dead, 1980s horror uses out-of-control hunger to capture deep-seated concerns about the physical and material consequences of unchecked consumption. Its presentation of American appetites resonated powerfully for audiences preoccupied with body size, food choices, and pollution. And its use of bodily change, alongside the bloodlust of killers and the desolate landscapes of apocalyptic fiction, demanded a recognition of the potentially horrifying impact of consumerism on nature, society, and the self.

Download Grand-Guignol Cinema and the Horror Genre PDF

Grand-Guignol Cinema and the Horror Genre

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Publisher : Anthem Press
Release Date :
ISBN 10 : 9781839980985
Pages : 223 pages
Rating : 4.0/5 (89 downloads)

Download Grand-Guignol Cinema and the Horror Genre PDF Full Free by Mario DeGiglio-Bellemare and published by Anthem Press. This book was released on 2023-02-14 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand-Gugignol Cinema and the Horror Genre traces important contributions of the Parisian Grand-Guignol theatre’s Golden Age as theoretical considerations of embodiment and affect in the development of horror cinema in the twentieth century. This study traces key components of the Grand-Guignol stage as a means to explore the immersive and corporeal aspects of horror cinema from the sound period to today. The book is a means to explore the Grand-Guignol not only as a historical place and genre, but also, theoretically, as a conceptual framework that opens up an affective mapping of Grand-Guignol attractions in cinema. This study’s restoration of a long Grand-Guignol tradition in cinema makes it a significant contribution to new theorizations of horror. It brings seemingly disparate traditions into conversation, as American, Canadian, French, and Italian cinema are all important sites for thinking through cinematic embodiment. These four countries have developed their own important genres and movements of Grand-Guignol cinema: the slasher, the “French Films of Sensation,” Canadian “body horror” and the giallo. The Grand-Guignol famously operated in a dead-end of Chaptal Street, in the Pigalle district of Paris; this study offers affective and corporeal readings that open up new byways beyond the dead-end of psychoanalytic readings that continues to be dominant in horror genre scholarship.